Finely Ground Sea Spaghetti


Finely Ground Sea Spaghetti


Mungo Murphy harvests his seaweed from the wild Atlantic shores of Connemara, so that you can enjoy all of the tasty health benefits of seaweed, without even having to get your feet wet!

Ingredient: Sea Spaghetti (Himanthalia elongata)

May contain traces of crustaceans and shellfish



This finely ground sea spaghetti can be added to bread, pancake and cake mixes, to smoothies, soups and sauces to enhance flavour, add extra nutrients and to make healthy eating a breeze!

Mungo invites you to get creative when cooking with sea spaghetti. Don't just think of it as an accompaniment to fish dishes because it comes out of the sea (although they do pair well together). Trust Mungo when he says:

"Sea Spaghetti goes with everything!"

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