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Abalone Sashimi
with a smoked garlic,fennel, spinach and sargassum oil dressing
Pan Fried Abalone
with sautéed mushrooms and a roasted red pepper and seaweed salsa
Seaweed Chicken Broth
with pickled channel wrack and crispy kelp
Channel Wrack Salad
with an Asian inspired dressing
Pollack Sashimi and Samphire Salad
Potato & Seaweed
soup
With pickled sargassum and soda bread croutons
Sea Grass, Mint and Marjoram Yeast Bread
Yeast Bread
Baked Oysters
With a Sea Grass, Mint and Marjoram Bread Crumb and Buttermilk Sauce
Simply Samphire
with olive oil, black pepper & lemon juice
Velvet Horn Tempura
Sea Spaghetti
and baked monkfish with a roasted red pepper sauce
Pound Cake
Carrot Cake