Ingredients: Kelp (Laminaria digitata), Serrated Wrack (Fucus serratus), Sargassum (Sargassum muticum), Sesame seeds, chili

May contain traces of crustaceans and shellfish 

Our Furikake Seaweed Seasoning is made with sustainably hand-harvested seaweed from Connemara, in the West of Ireland. Blended with firey-hot chili and sesame seeds, this seasoning is full of flavour and is the perfect addition to any cooks larder.

Uses: Add to oils, vinegars, yoghurt, buttermilk or sour cream to make dips and dressings or as a rub to season fish and meat dishes. Add to hot water for a brothy cuppa soup.