Ingredient: Carrageen Moss (Chondrus crispus)
Allergens: May contain traces of shellfish and crustaceans
Rehydrate the carrageen moss in a bowl of water. Add to soups, sauces and puddings to enhance flavours and for use as a thickener. Mungo also likes to add some of the dried carrageen moss to hot water (just like tea) with a squeeze of lemon and honey for a nice hot drink that is the source of his manly strength and ruggedly handsome good looks ;)
Mungo has developed a range of simple dried seaweed seasonings for those who want to incorporate seaweeds in their diet but don't have access to clean sources of fresh seaweeds themselves.
Mungo invites you to get creative when cooking with seaweeds. Don't just think of them as an accompaniment to fish dishes because it comes out of the sea (although they do pair well together). Trust Mungo when he says:
"Seaweed goes with everything!"
Mungo is concerned about plastic pollution in the global environment, and as a producer, he is especially concerned about the increasing amount of micro-plastics found in Oceans around the world- a significant amount of which is attributable to plastic product packaging; so, to do his bit for the environment, this bag is made out of recycled wood pulp and is 100% compostable.