Sea Spaghetti (Himanthalia Elongata)
Sea Spaghetti (Himanthalia Elongata)
Ingredient: Sea Spaghetti (Himanthalia elongata)
Allergens: May contain traces of shellfish and crustaceans
Instructions:
Gently cook the sea spaghetti in boiling water until it has a soft, chewy texture. Add to pasta, soups, braises, salads and stir fries to add a hint of the sea to your cooking. The water the sea spaghetti was cooking in can be reserved to boil potatoes or to blanch vegetables for extra flavour.
Mungo has developed a range of simple dried seaweeds for those who want to incorporate seaweeds in their diet but don't have access to clean sources of fresh seaweeds themselves.
Mungo invites you to get creative when cooking with seaweeds. Don't just think of them as an accompaniment to fish dishes because it comes out of the sea (although they do pair well together). Trust Mungo when he says:
"Seaweed goes with everything!"
Mungo is concerned about plastic pollution in the global environment, and as a producer, he is especially concerned about the increasing amount of micro-plastics found in Oceans around the world- a significant amount of which is attributable to plastic product packaging; so, to do his bit for the environment, this bag is made out of recycled wood pulp and is 100% compostable.