Abalone  Sashimi 

with a smoked garlic,fennel, spinach and sargassum oil dressing

Pan Fried Abalone

with sautéed mushrooms and a roasted red pepper and seaweed salsa

Seaweed Chicken Broth

with pickled channel wrack and crispy kelp

Channel Wrack Salad 

with an Asian inspired dressing

Simply Samphire

with olive oil, black pepper & lemon juice

Velvet Horn Tempura

Sea Spaghetti 

Pound Cake

Sea Spaghetti

Carrot Cake